Choose Your Bottle
Three designs, one uncompromising standard. Every drop is cold-extracted from hand-harvested olives within hours of picking.
From the Breede River Valley to Your Table
Rio Largo sits in the heart of South Africa's Western Cape, where Mediterranean-like conditions and pristine mountain water create the perfect environment for growing olives.
Our olives are hand-harvested and cold-pressed within hours at our on-site mill. This speed from tree to press preserves the delicate flavours and antioxidants that make our oil exceptional — a peppery finish, grassy notes, and a golden richness you can taste in every drop.
Pressed within 4 hours of harvest for maximum freshness and flavour.
Quality You Can Taste
30+ International Awards
Recognised at NYIOOC, SA Olive Awards, and Flos Olei. Consistently rated among the world's finest.
Cold-Pressed Excellence
Processed within hours of harvest at our on-site mill. No heat, no chemicals, pure flavour.
Estate Grown
Single-origin from our own groves in the Breede River Valley. Full traceability, zero blending.
Extra Virgin Standard
Acidity consistently below 0.3%. Well under the 0.8% threshold for extra virgin classification.
“Among the finest olive oils in the Southern Hemisphere”
What Our Customers Say
“The difference is night and day. Once you try Rio Largo, supermarket olive oil simply won't do. The peppery finish is extraordinary.”
Bring South Africa's FinestTo Your Kitchen
Free delivery across the UK on all orders. From our estate to your table in just a few days.